Project 1A - Research Proposal

Introduction 

In this module we are to go on a field trip and develop a proposal by choosing  an aspect of food and culture within a community that we are interested in. The scope of choices: 

• Food ingredients: Architectural space and place for the act of gathering ingredient for food preparation (wet market, farmers market, supermarkets, mobile markets)

• Food preparation: Architectural space and place making that provided the act of preparing food; washing, cutting and cooking (kitchen, back lane, open space)

• Food consumption: Architectural space and place for the act of eating food (indoor dining, alfresco dining, formal and informal dining, religious dining/ food offering)

This proposal must contain the following:

1. Title

2. Main research question (What do you want to explore?)

3. Objectives (2 – 3) (What do you want to achieve?

4. Significance (Why are you doing this?)

5. Methods and expected outcomes (How are you doing this? What is your expected outcome? E.g. video recording, poster, postcards etc)

Proposal

https://www.slideshare.net/ChengWeiChia/food-and-culture-proposal-submission-final